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University of California, Davis
Viticulture and Enology B.S.

Since ancient times, the enjoyment of wine and grape products has been a treasured part of civilized society. The Roman Empire considered wine as much of a necessity as bread and olive oil, and no supper in modern France or Italy is complete without a glass of wine. As a viticulture and enology major at UC Davis, you''ll benefit not only from our outstanding faculty and laboratory resources, but also from our location. The Napa and Sonoma Valley regions, the nerve centers of California''s thriving, innovative wine industry, are easily accessible from campus. You may perform research or complete internships with some of the area''s world-class wineries. The recently completed Robert Mondavi Institute for Wine and Food Science facility is an unrivaled resource for international scholars of grape cultivation and winemaking.

  Click here to read more about this major on the campus web site.
  IGETC recommended for this major? No
Click here to learn more about IGETC for UC.

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