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This page displays information about the major you selected and helps you identify the community colleges where you can fulfill major preparation requirements.

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California State University, Fresno
Viticulture B.S.

The foundations for the current curricula are firmly based in the sciences such as botany, chemistry, soil science, and microbiology. Classes in viticulture and enology are design to help the students incorporate the basic sciences into the production of grapes and wines with numerous opportunities for "hands-on" learning experiences. We have the only univeristy teaching facilities in the world that combine 150 acres of table, raisin and wine grape vineyards, a commerical 50,000 gallon winery, and a processing facility suitable for small-scale raisin production. This unique combination of academics and facilities has provided the training ground for numerous award winning viticulturists and winemakers.

  Click here to read more about this major on the campus web site.
  CSU GE-Breadth/IGETC recommended for this major? No
Click here to learn more about CSU GE-Breadth.
Click here to learn more about IGETC for CSU.

Choose a California Community College to see course articulation information related to this major at this and nearby community colleges.

 


 

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