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University Majors

California State University, Fresno
Food and Nutritional Sciences B.S. Culinology Option

Culinology is the blending of culinary arts and the science of food. The discipline consists of chefs and food scientists working in research and development (its primary focus), food manufacturing, chain restaurants, hotels, ingredient supply houses, consulting, and academia. It includes other food professionals in sales, marketing, manufacturing, distribution, and the media. The professional organization of the discipline is the Research Chefs Association.

  Click here to read more about this major on the campus web site.
  CSU GE-Breadth/IGETC recommended for this major? No
Click here to learn more about CSU GE-Breadth.
Click here to learn more about IGETC for CSU.

Choose a California Community College to see course articulation information related to this major at this and nearby community colleges.



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