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California State University, Chico
Nutrition and Food Sciences B.S. Food & Nutrition Communication Option
Nutrition and Food Sciences Majors gain knowledge and skills in nutrition communication and education, medical nutrition therapy, community nutrition, food science and nutrition management. There are three options for the Bachelor`s of Science (BS) degree in Nutrition and Food Sciences: Dietetics, Nutrition Management and Food and Nutrition Communication.
The mission of the Food and Nutrition Communication Option is to provide a broad educational background to develop competent and productive students that can apply their knowledge and communication skills for careers as nutrition educators or other nutrition related careers as well as prepare students to work with culturally diverse populations by engaging students in pre-professional food and nutrition communication related experiences that serve Northern California.
to read more about this major on the campus web site.
CSU GE-Breadth/IGETC recommended for this major?
to learn more about CSU GE-Breadth.
to learn more about IGETC for CSU.
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