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California Polytechnic University, Pomona
Food Science and Technology B.S., Culinology Career Track

The diversified curriculum in the study of nutrition, food science, and food service management prepares the graduate for a wide variety of challenging professional careers. Graduates are employed in the health care field and food industry as nutritionists, dietitians, nutrition researchers, food technologists, food sales representatives, and food services administrators.

Culinology is a trademark of the Research Chefs Association (RCA). This track is one of few programs approved by RCA in the U.S. The curriculum blends food science and culinary arts and will provide tools to successfully develop new foods for retail and food service consumption. This track is particularly attractive to those interested in product development. Students will receive a bachelor`s degree in Food Science and Technology under the Institute of Food Technologists` guidelines while taking a number of courses in Culinary Arts.

  Click here to read more about this major on the campus web site.
  CSU GE-Breadth/IGETC recommended for this major? Yes
Click here for more information about CSU GE-Breadth.
Click here for more information about IGETC.

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